Bilash with a hygiene rating of ‘5’ and 'very good' hygiene standards.
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STARTERS
[Per item £0.60]
PAPADOM
MASSALA PAPADOM
PICKLES AND CHUTNEYS
DAL SOUP- (lentils) £2.75
MULLIGATAWNY SOUP (Spicy £2.75
ONION BHAJI £2.95
SAMOSA- (Meat or Vegetable £2.95
MURG or LAMB TIKKA £3.25
BILASH SPECIAL KEBAB £3.25
(Minced lamb or vegetable, spicy deep fried spring oil)
SHEEK KEBAB £3.25
PRAWN COCKTAIL £3.25
PANIR SHASLlCK £3.50
(Marinated oriental cheese, capsicum, onions & tomatoes)
CHICKEN / LAMB SHASLlCK £3.50
STUFFED PEPPER £3.50
(Chicken or Vegetable (Medium spiced stuffed inside a green pepper)
MURG PAKORA £3.50
(Slightly spiced fried chicken fritter)
TANDOORI MURG £3.50
(Marinated pieces of chicken on the bone cooked in clay oven)
PRITHIRAJ £3:50
(Shredded chicken wrapped in chappatti)
RESHMEE / NARGIS KEBAB £3.50
CHAT MASSALA £3.50
(Special spiced chicken, served with chapatti)
PRAWN ON PURI £3.95
(Spiced prawn served with pancakes)
TANDOORI JINGA £4.50
(Chunks of marinated king prawn cooked in clay oven)
MIX STARTER £4.50
(Marinated pieces of Lamb tikka, chicken tikka, sheek kebab)
TANDOORI FISH TIKKA / FISH KEBAB £4.50
KING PRAWN COCKTAIL £4.50
KING PRAWN BUTTERFLY £4.50
(King prawn & mint, coated with bread crumbs)
KING PRAWN ON PUREE £4.50
(Spiced king prawn served with pancakes)
TANDOORI SPECIALITIES
All these dishes are grilled in our special tandoori
(clay oven) and served with green salad)
TANDOORI MURG £6.75 (Two pieces of marinated chicken cooked in clay oven)
MURG TlKKA £6.75
(Boneless pieces of spring chicken cooked in clay oven)
LAMB TIKKA £6.95
(Marinated lamb cooked in clay oven)
MURG SHASHLlK £6.95
(marinated chicken capsicum, onions & tomatoes cooked in clay oven)
LAMB SHASHLlK £7.25
(Pieces of lamb, capsicum, onions & tomatoes cooked in clay oven)
KEBAB SHASHLlK £6.95
(Sheek kebab, onions, tomatoes, green pepper, cooked in a clay oven)
TANDOORI KAZANA £8.95
(Pieces of Tandoori chicken, chicken tikka, lamb tikka, tandoori jinga)
Bilash special kebab, sheek kebab & Nan)
TANDOORI JINGA £9.95
(Chunks of marinated medium spiced king prawn cooked in clayoven)
CHEF'S LATEST CREATIONS
(Served with rice OR nan of your choice)
[Per Dish £10.95]BORLEKA CHICKEN or LAMB
(cooked with mince lamb, exotic spice & sliced green chilli)
SHORISHA (CHICKEN or LAMB
(medium hot with mushrooms)
TAWA (CHICKEN or LAMB
(medium hot with green peppers & exotic spices)
SALI BOTI
(Lamb tikka cooked in spicy sauce garnished with fried potatoes)
MURGH BORTHA
(Chicken tikka, onion, green peppers cooked in exotic spices)
MOGHUL CHICKEN MAHARAJAH
(Cooked in chana with exotic spices. medium hot)
SHOGGON MURGI/LAMB
(garnished with flaked cheese)
MURGER RANNER ROAST
(cooked with exotic spices, medium hot)
BOALLY HANDI MURG or LAMB
(Potatoes & culiflower with Bangladeshi spices in traditonal handi, Medium hot)
MURG MUSSALLAM
(Chicken off the bone cooked in herbs, thick sauce)
SEAFOOD SELECTION
The following dishes are served with a rice OR nan of your choice.
[Per Dish £11.95]CHINGRI JHOOL
(Tandoori King Prawn cooked with special herbs)
CHINGRI BATTERIA
(King prawns cooked in special herbs, medium hot)
CHITAL KUFFTA
(Boneless Bangladeshi fish cooked in thick sauce)
.MACHER JHOOL
(Boneless salmon fish cooked in thick sauce, medium hot)
SEA BASS (NEW) (contains bone
(Whole seabass marinated in ginger and mustard oil, pan fried to seal in the flavours, then cooked in bhuna style sauce)
BILASH SPECIALITIES
[Chicken £6.75/ Lamb £6.95/ King Prawn £10.75]
SHATKORA (NEW)
(Medium spiced dish cooked with fresh Bangladeshi citrus Known
as shatkora, giving a unique tangy taste)
MITTA LAU (NEW)
(Medium dish cooked with Bangladeshi sweet pumpkin)
PASANDA
(Boneless chicken or fillet of lamb marinated in spices, mild)
KARAI
(Medium hot chicken or lamb cooked with onions in special herbs)
TIKKA MASALA
(Marinated chicken or lamb cooked in a clay oven in special rich
cream souce and decorated with almond flake & fine coconut)
KAGAANI
(Marinated in herbs, nuts and fruit etc)
MAKHANI
(Marinated chicken or lamb in rich creamy butter sauce with
peeled tomatoes & ground Almonds)
BILASH SPECIALlTY
(Medium spicy cooked with herbs)
NAGA
(Very hot fresh naga chilli in exotic spices)
CHILLI MASALA
(Fairly hot with plcklcd chillis)
SOBZI
(Medium spice cooked with green herbs and mixed vegetables)
JALFREZI
(Diced boneless chicken grilled over charcoal and fired in iron soak)
REZELLA MURG
(Special spicy chicken, slightly hot, cooked with extra onions)
GARLIC CHICKEN
(Medium spiced with fresh fried garlic)
TANDOORI CHICKEN MASSALA
(boneless tandoori chicken cooked in mild spices)
CHICKEN PESHWARI
(sultana, almond and cherry cooked in mild creamy sauce)
JINGA MASSALA RAMPURI
(Chunks of marinated King Prawn cooked in clay oven in special rich
cream sauce and decorated with almond flake & fine coconut)
TANDOORI JINGA BHUNA
(Chunks of marinated king prawns cooked with herbs & spices)
TANDOORI MIX MASSALA £8.50
(chicken tikka, lamb tikka. tandaori chicken-Mild)
TRADITIONAL DISHES
All these dishes are prepared with the breast of spring chicken
[Chicken £5.50/ Lamb £5.75/ Prawn £6.25/ King Prawn £7.95]
CURRY
BHUNA
CEYLON
KORMA
DANSAK
DOPIAZA
SAG
PATIA
MALAYA
KASHMIRI
BHINDI
ALOO
BIRYANI DISHES
All served with a vegetable curry and decorated
with cucumber and tomatoes
VEGETABLE or MUSHROOM BIRYANI £6.50
MURG BIRYANI £7.50
(Chicken and basmati rice, fried with vegetable oil- Medium)
LAMB BIRYANI £7.95
(Tender pieces of lamb and basmati rice with vegetable Oil-medium)
KEEMA BIRYANI £7.95
PRAWN BIRYANI £7.95
(Prawn fried with vegetable oil with basmati rice-medium)
MURG TIKKA BIRYANI £7.95
TANDOORI CHICKEN BIRYANI £7.95
(Tandoori chicken off the bone, then mixed with basmati rice)
SHAHI BIRYANI £8.95
(Tender pieces of chicken and basmati rice & pineapple dressed with fried banana)
BILASH SPECIAL MIXED BIRYANI £8.95
(Mixed chicken lamb Prawn Vegetable and basmati rice-Medium)
KING PRAWN BIRYANI £9.50
(King prawn fried with vegetable oil with basmati rice-Medium)
BALTI DISHES
[Chicken Lamb Prawn King Prawn]
[Chicken £6.50/ Lamb £6.75/ Prawn £6.95/ King Prawn £8.50]BALTI- {medium)
CHILLI BALTI
(very hot with green chillies)
SOBZI BALTI
(medium spiced with green herbs, roasted spices and mixed vegetables)
PATHIA BALTI
(balti consisting of three tastes- hot, sweet and sour)
DANSAK BALTI
(balti consisting of three tastes- hot, sweet and sour)
MUSHROOM BALTL
SAG & MUSHROOM [Chicken £6.95/ Lamb £7.25/ Prawn £7.50/ King Prawn £8.95]
TIKKA BALTI [Chicken £6.75/ Lamb £6.95/ King Prawn £12.95]
SHASLlCK BALTI [Chicken £7.75/ Lamb £7.95]
(spring chicken. capsicum/onions & tomatoes cooked in clay oven)
BILASH SPECIAL MIXED BALTI £8.95
(medium spiced with chicken, lamb, prawns & king prawns)
TANDOORI MIX BALTI £8.95
(Chicken Tikka, lamb tikka, Tandoori chicken- Medium)
VEGETARIAN BALTIS
[Per Dish £5.75]MIX VEG BALTI- (Medium
MUSHROOM BALTI- (Medium
SAG BALTI- (Medium
SAG AND ALOO BALTI-(Medium
EGG AND CHILLI BALTI
{Very hot with Scotch egg and green chilli)
EGG AND ALOO BALTI- (Medium)
PONIR SHASHLlK BALTI £6.50
VEGETABLE DISHES
(Can also be served as a Main dish extra £2.50)
MIX RAlTA- (yoghurt with cucumber and onions) £1.75
VEGETABLE BHAJI- (Dry) [Per Dish £3.25]
MIX VEGETABLE CURRY
BHINDI BHAJI
(Okra or lady's finger cooked to our very own recipe)
SAG BHAJI
(Spinach cooked with herbs to our very own recipe)
MUSHROOM BHAJI
(Mushroom with herbs cooked to our very own recipe)
CAULIFLOWER BHAJI
{Cauliflower cooked to our very own recipe)
ALOO GOBI
{Potato and cauliflower cooked to our very own recipe)
BOMBAY ALOO
(Fairly hot potatoes cooked to our very own recipe)
SAG ALOO
(Spinach and potato cooked to our very own recipe)
CHANA MASSALA
(Chick peas cooked to our very own recipe)
DALL TARKA
{Various lentils cooked with clarified butter)
MUTOR PANIR £3.50
(An oriental cheese and chick peas cooked to our very own recipe)
BRINJAL BHAJI £3.50
(Aubergine cooked to our very own recipe)
BREAD
CHAPATI £1.25NAN-{Leavened bread) £1.95
PARATHA £1.95
{Leavened bread baked with butter and fried in vegetable Oil)
TANDOORI ROTI £1.95
KEEMA NAN-{Leavened bread stuffed with minced lamb) £2.25
CHEESE NAN £2.25
GARLIC NAN-{Leavened bread with garlic) £2.25
CHILLI NAN £2.25
PESHWARI NAN £2.50
{Leavened bread stuffed with almonds, sultanas),
CHEESE AND KEEMA NAN £2.50
STUFFED KULCHA £2.50
{Unleavened bread stuffed with mix vegetables)
STUFFED PARATHA £2.50
{Unleavened thick bread stuffed with vegetables)
RICE
RICE-(Boiledrice) £2.25FRIED RICE £2.50
PILAU RICE £2.50
KEEMA PILAU RICE-(Mince meat fried with pilau rice) £2.95
MUSHROOM FRIED RICE £2.95
MUSHROOM PILAU RICE £2.95
EGG FRIED RICE £2.95
SPECIAL MIXED FRIED RICE £3.10
(Fried with onions, chick peas & Egg)
SHAHI FRUIT RICE £3.10
ENGLISH & CONTINENTAL
CHIPS £1.50
OMELETTE PLAIN £5.50
(Served with chips)
OMELETTE MUSHROOM £5.95
(Served with chips)
FISH & CHIPS £5.95
FRIED CHICKEN £7.50
(Served with chips)
ROAST CHICKEN £7.50
(Served with chips)
SIRLOIN STEAK 10.95
(With fried mushrooms & chips)
CHILDREN'S MEALS
SHEEK KEBAB WRAP £3.95
OMELETTE & CHIPS (Small £3.95
FISH FINGER & CHIPS £4.95
ROAST CHICKEN & CHIPS £4.95
